Bakery Shelf Life

Here at Grand Mid-East Pastry Delights, we pride ourselves in using the best quality ingredients with no chemicals, no GMOs, no additives and no preservatives. We simply use Flour, Butter, Nuts and Sugar to make the best Lebanese Baklava in America.

Baklava with Nuts Shelf Life Terms

We have three options in storing our baklava products with nuts:

Keeping Fresh at Room Temperature Will keep the baklava fresh for 30 days or 1 month in an air tight package, away from direct sunlight.

Keeping Fresh while Refrigerated Will keep the baklava fresh for 3 months in an air tight package, away from other food smells and direct light. Please allow 1 hour for baklava to adjust at room temperature correctly.

Keeping Fresh while Frozen Will keep the baklava fresh for 6 months in an air tight package. Please allow 1 day prior to let thaw so the baklava can adjust at room temperature correctly.

Cream, Cheese or Meat Baklava/Breads Shelf Life Terms

Keeping Fresh at Room Temperature Will keep the Baklava/Breads fresh for 1-2 days in an air tight package, away from direct sunlight.

Keeping Fresh while Refrigerated Will keep the Baklava/Breads fresh for 2-3 days in an air tight package, away from other food smells and direct light. Please reheat Baklava/Breads in oven at 325 degrees for 4-5 minutes or until its reached your desired temperature.

Keeping Fresh while Frozen Will keep the Baklava/Breads fresh for up to 30 days in an air tight package. Please reheat Baklava/Breads in oven at 350 degrees for 7-10 minutes or until its reached your desired temperature.

For the very best quality and taste, it's best to consume our sweets and baked goods by or before our shelf life recommendations. For any other products shelf life or any questions, please call #800-MID-EAST and a team member will be able to assist you further.